Fried Zucchini Flowers

Fried Zucchini Flowers

Ingredients

Zucchini flowers – 8 pieces

Rice flour – 200 g

Re-milled semolina flour – 200 g

Cold dark beer – as needed

Vegetable oil for frying – as needed

PREPARATION

1️⃣ Gently clean the zucchini flowers.
2️⃣ Prepare a smooth tempura batter by mixing the two flours with the cold dark beer.
3️⃣ Heat the vegetable oil to 170°C (340°F).
4️⃣ Dip the zucchini flowers into the batter and fry until golden and crispy.
5️⃣ Drain on paper towels and finish with a pinch of salt.