Tofu in Barbecue Sauce
Ingredients
Tofu – 100 g
Soy sauce – 50 g
White wine – 50 g
Water – 50 g
Chives – 50 g
Onion – 50 g
Carrot – as needed
Celery – as needed
Ginger – as needed
Ketchup – as needed
Maple syrup – as needed
Apple cider vinegar – as needed
Red wine – as needed
Sweet paprika – as needed
Mustard – as needed
Chili pepper – as needed
Cornstarch – as needed
Coriander – as needed
Cloves – as needed
Black pepper – as needed
PREPARATION
1️⃣ Steam the tofu for 5 minutes at 100°C (212°F). Let it cool, then slice it. Marinate it with soy sauce, white wine, and water for at least 30 minutes.
2️⃣ Grill the tofu on both sides over high heat until nicely seared.
3️⃣ Finely chop the onion, celery, carrot, and ginger. Sauté everything for about 10 minutes. Deglaze with red wine, add the spices, and reduce the mixture by half.
4️⃣ Add the ketchup, apple cider vinegar, and maple syrup, then bring to a boil. Let it cool for 15 minutes, add the mustard, soy sauce, and paprika, then cook for another 15 minutes.
5️⃣ Blend the sauce until smooth and smoke it for extra flavor.
6️⃣ Serve the tofu topped with chopped chives and the barbecue sauce.
