PASTA ALLA NERANO
Base Ingredients for 1 kg of Pasta
Base Ingredients for 1 kg of Pasta
Zucchini, thinly sliced into rounds
Cheese sauce made with 1/3 Parmesan cheese and 2/3 milk or cream
Fresh basil
Black pepper, to taste
PREPARATION
1️⃣ Prepare the cheese sauce using a double boiler, melting the Parmesan cheese into the milk or cream. Blend until smooth and season with black pepper.
2️⃣ Slice the zucchini into thin rounds, dry them well, and deep-fry them in vegetable oil at 170°C (340°F) until golden and crispy. Drain, pat dry, and season with salt once cooled.
3️⃣ Cook the pasta and toss it with the warm cheese sauce until creamy.
4️⃣ Add the fried zucchini, fresh basil, and an extra sprinkle of black pepper before serving.
